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River Roast Coffee

Who we are

Small batch coffee roastery located in the Tampa, Florida area. We only source the highest quality 100% Arabica green coffee from around the world and roast upon order so you are always guaranteed to have the freshest coffee possible to enjoy your way.

Please Note: This coffee is freshly roasted for you after you place your order. Please allow approximately one week for your coffee to be ready for pickup or delivery.

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Current Offering

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Origin: Nicaragua

Profile: Medium Roast

Region:  Jinotega

Variety:  Bourbon, Catimor, Caturra, Typica, Parainema

Process Method:  Washed

Farm: Guaya'b Asociacion Civil

Altitude:  1245 MASL (meters above sea level)

Notes: Toffee with good sweetness and a smooth mouthfeel

About the Producer
Finca Los Positos is owned by Maria Estanislada Martinez. This 21-hectare farm is located near Palo Blanco in northern Nicaragua. Life in the village tends to be simple, with strong ties between neighbors and a focus on traditional practices. The community has a local primary school and church.

Maria grew up around coffee and learned from her parents all the effort and work that coffee production takes.

Coffee at Los Positos is shade-grown and hand-picked. Wet milling and fermentation are done at the farm. The coffee is then sun-dried on African beds at the Aldea Coffee Processing Facility.

The farm provides jobs for 30 full-time employees. During the harvest season, Los Positos hires up to 100 temporary workers. The work provides them with services such as food and accommodation and pays above the minimum wage.

Maria plans to pass her legacy to her two sons.

Ratio Calculator Mobile App

Whether you are making a cup of coffee for yourself or you are brewing a batch to share with friends, this easy to use app delivers results every time.

We built this app both for the coffee aficionado and for those just getting started in the wonderful world of coffee. Just answer these two questions and the app will do the rest:

 

1) How much coffee would you like?

2) How are you brewing this coffee?

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Community

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